Supervisor needed for hotel. Position requires supervising as many as 5 employees. Bi-lingual (English/Spanish) preferred. At least 1 year supervisory experience required. Job requires overseeing the cleaning of hotel rooms as well as clubhouse facilities. Must be able to work a flexible schedule.
Part-time position available to ensure the highest quality of safety and sanitation by washing dishes and cleaning kitchen and kitchen equipment in accordance with kitchen procedures and Health Department standards. Assist cooks in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Must be available to work weekends and some holidays.
The Oaks Grille is looking to fill a line cook position in a fast-paced kitchen. We are looking for dependable individuals to contribute to the growth, stability and consistency of our food offerings. The position requires a minimum of 2 years of previous cooking experience in a restaurant setting and the ability to use common kitchen instruments and equipment. Must be flexible, and able to work weekends and holidays.
The Community Relations Department is seeking to fill an hourly on-call patrol positiion to work nights, weekends and graveyard shifts. Position will be under 20 hours per week. Must be able to obtain guard card upon employment. Candidate must have a flexible schedule and be available at short notice. Must be at least 21 years of age, and have a valid CA driver's license with a clean DMV record for the past 3 years.
Seeking hourly Busser/Runner to support dining room and par lounge staff. Responsibilities include setting up and breaking down dining areas, maintaining services stations, running food, and cleaning. Candidates must have good communication skills, be outgoing, and have a commitment to high-quality customer service. Candidates must be able to work nights, weekends, and all major holidays. Under 20 hours per week.
Seeking friendly, reliable host/hostess to greet customers, schedule appointments, set up and breaking down dining areas, maintaining services stations, and cleaning. The right candidate for our restaurant is an individual who demonstrates and exemplifies the following: A true passion for the hospitality business, commitment to exceptional guest service and a fun, positive attitude. Candidates must be able to work nights, weekends, and all major holidays. Under 20 hours per week.
Must have good organizational and customer service skills with a “Can-Do” attitude and enjoy working with children. Planning, organizing, implementing and directing recreational programs and activities for all ages. Includes supervision of part-time and seasonal employees. 2 years experience working in a recreation environment. Certifications required: CPR and First Aid, must be able to obtain a Class B drives license and youth bus certification and must have a clean driving record for the past 7 years.
A full-time general Landscape & Golf Course Maintenance Greenskeeper is needed to maintain the golf course and surrounding environment in a clean, safe and presentable manner consistent with Golf Course department goals. Requires 2 years of golf course or landscaping experience, and a background in operating golf course maintenance equipment is preferred.
General Landscape position needed to assist with the maintenance of SDCEA open-space/landscape areas. Minimum 1 year landscape experience. Weekdays and some weekends required. A valid CA driver’s license required with clean DMV record.
You may also fax your resume to 760-788-6115 or e-mail humanresources@sdcea.net.
If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please email our Human Resource Department at employment@sdcea.net or call 760-789-3788 xt. 5032, and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address and phone number.