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Employment

All resumes must be submitted with a completed SDCEA application.  You may complete an online application by clicking HERE or you may also pick up an application at the Front Desk located at 24157 San Vicente Road.   Click on the Job Title below for more information including a complete job description.

Full Time Aquatics Coordinator

The Aquatics Coordinator is responsible for planning, organizing, implementing, and directing aquatic recreational swim programs and activities for all ages.  Two years of experience working in aquatic environment required. Includes supervision and training of part-time and seasonal aquatic employees. Must have good organizational and customer service skills with a “Can-Do” attitude.  Certifications required: Lifeguard & First Aid Training Certificate, and CPR for the Professional Rescuer.  Must be able to obtain Lifeguard instructor certification and Water Safety Instructor Certificate.

 
Seasonal Lifeguards

Currently hiring seasonal lifeguards for summer. Must enjoy working outdoors, have good judgement, an alert attitude, and good customer service skills. Must have the ability to follow and enforce safety policies and procedures. Hours vary from 7:30am-8:30pm with flexibility seven days a week. Applicants for lifeguard positions must be at least 16 years old and have current and valid Lifeguard Certification, First Aid, and CPR for the Professional Rescuer training.

Hourly On-Call Patrol

The Community Relations Department is seeking to fill an hourly on-call patrol position to work nights, weekends, and graveyard shifts.  Position will be under 20 hours per week. Must be able to obtain guard card upon employment.  Candidate must have a flexible schedule and be available at short notice.  Must be at least 21 years of age and have a valid CA driver’s license with a clean DMV record for the past 3 years.

Hourly Dishwasher/Prep Cook

Dishwasher/Prep Cook position available to ensure the highest quality of safety and sanitation by washing dishes and cleaning kitchen and kitchen equipment in accordance with kitchen procedures and Health Department standards. Assist cooks in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Must be available to work weekends and some holidays. 

Part-Time and Full-Time Cook

The Oaks Grille is looking to fill a line cook position in a fast-paced kitchen. We are looking for dependable individuals to contribute to the growth, stability, and consistency of our food offerings. The position requires a minimum of 2 years of previous cooking experience in a restaurant setting and the ability to use common kitchen instruments and equipment.  Must be flexible, and able to work weekends and holidays. Benefits are offered.

Full-Time & Part-Time Housekeeping/Janitorial

Currently accepting applications for Full-Time and Part-Time Housekeeper/Janitor positions for San Vicente Resort.  Job includes the cleaning of hotel rooms, as well as clubhouse and off-site facilities.  Must be able to lift 50lbs., have a valid CA driver’s license with clean DMV record.  Hiring for Friday, Saturday, Sunday, and Monday shifts.  This position does require working some Holidays.  Bilingual (English/Spanish) preferred.  Starting Wage $16.00 per hour based on prior experience.

Full-Time Golf Course Greenskeeper

A full-time general Landscape & Golf Course Maintenance Greenskeeper is needed to maintain the golf course and surrounding environment in a clean, safe and presentable manner consistent with Golf Course department goals. Requires 2 years of golf course or landscaping experience, and a background in operating golf course maintenance equipment is preferred. 

Part Time Golf Course Outside Services

Positions include duties for Cart Attendant, Marshal and Starters.  Position requires valid CA Drive License with clean record.  Hours are between 20-28 hours a week, must be flexible, includes weekends and holidays.

Part-Time Barback/Food Runner

Seeking Barback / Food Runner to assist in re-stocking glassware, beer, liquor, ice, mixes.  Candidate will also support dining room and par lounge staff.  Responsibilities include setting up and breaking down dining areas, maintaining services stations, running food, and cleaning. Candidates must have good communication skills, be outgoing, and have a commitment to high-quality customer service.  Must be able to work nights, weekends, and all major holidays.  Candidates must be +21.


 
We will contact you if your application is selected and will not respond to inquiries regarding the status of your application.

You may also fax your resume to 760-788-6115  or e-mail employment@sdcea.net

If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please email our Human Resource Department at employment@sdcea.net or call 760-789-3788 xt. 5032, and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address and phone number.