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BREAKFAST

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TWO EGG BREAKFAST     8
Eggs, Choice of Side, Two Pieces of Bacon or Sausage and Choice of Toast

EGGS BENEDICT      11
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce
and Choice of Side

OAKS BREAKFAST SANDWICH     12
Grilled Sourdough Bread, Swiss and Cheddar Cheese, Grilled Ham, 
Two eggs, Choice of Side, Sofrito Sauce

BREAKFAST BURRITO     10
Eggs, Bacon, Sausage, Ham, Cheese, wrapped in a Flour Tortilla
Sofrito Sauce

CHICKEN FRIED STEAK       12
Smothered in Sausage Gravy, Two Eggs, Choice of Side
 

- omelets -

Served with Choice of Side and Toast

 CHEESE (BUILD YOUR OWN)     8
Add Extra Ingredients for .75 each

THE BULLDOG     13
Ham, Bacon, Sausage, Onion and Cheese Smothered in
Sausage Gravy

THE HANGOVER    11
Sausage, Jalapeno, Pepper Jack Cheese and Avocado

VEGGIE-LICIOUS     12
Mushrooms, Bell Pepper, Onion, Spinach, Cheese and Diced Tomato

- a la carte - 

TWO EGGS      3
FOUR PIECES OF BACON OR SAUSAGE    4
HASBROWNS OR COUNTRY POTATOES    3
PANCAKE SHORT STACK    5
FRENCH TOAST    6
BISCUITS AND GRAVY    6
BELGIAN WAFFLE      6
Add Fresh Strawberries or Blueberries and Whipped Cream for 1.50

Sides: Hashbrowns, Country Potatoes, Fruit, Cottage Cheese, Refried Beans or Sliced Tomatoes
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodbourne illness.