Employment


All resumes must be submitted with a completed SDCEA application.  You may complete an online application by clicking HERE or you may download the application below.  Click on the Job Title below for more information including a complete job description.

Please Note: We will contact you if your application is selected and will not respond to inquiries regarding the status of your application.

Full Time Cook

The Oaks Grille in Ramona is looking to fill a line cook position in fast paced kitchen.  We are looking for dependable individuals to contribute to the growth, stability, and consistency of our food offerings.  Requires a minimum of 2 years of previous cooking experience in restaurant setting.  Ability to use common kitchen instruments and equipment required.   Must be flexible, includes weekends and holidays.  Benefits offered.

Part Time Housekeeping | Janitorial

Part-time Housekeeper/Janitor needed for busy hotel.  Job includes the cleaning of hotel rooms, as well as clubhouse and off-site facilities.  Must be able to lift 50 lbs.  A valid CA driver's license is required with clean DMV record.  Must be available to work weekends and some Holidays.  Bilingual (English/Spanish) preferred.

Part Time Dishwasher | Prep Cook

Part-time position available to ensure the highest quality of safety and sanitation by washing dishes and cleaning kitchen and kitchen equipment following kitchen proceures and Health Department standards.  Assist cooks in the preparation of meals by chopping vegetables, making salads and putting together entrees.  Must be available to work weekends and holidays.

Full Time Sous Chef

We are looking for a Sous Chef to join our Kitchen Team!  The candidate must be able to successfully co-manage the Kitchen to achieve the financial targets outlined in the Food & Beverage budget.  The ideal candidate will grow the department’s sales through the production of quality food items, outstanding customer service, training and mentoring employees.  Must have a proficiency in all stations, such as salads, fryer, grilling, sautéing and sauces.  Organizational duties include but are not limited to, menu costing, weekly food inventory and kitchen employee scheduling.  Minimum of 2 years of experience in a full service, high volume restaurant.  Benefit package offered. 


Applications are available to download HERE or by visiting the Front Desk at 24157 San Vicente Road, Ramona, CA 92065.
You may also fax your resume to 760-788-6115  or e-mail humanresources@sdcea.net.

If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please email our Human Resource Department at employment@sdcea.net or call 760-789-3788 xt. 5032, and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address and phone number.